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An appertizer combo of 2 spring rolls, 2 egg rolls, 2 pork skin rolls, and 4 chicken wings. The sauce contains peanut.
Steamed pork and shrimp, shredded lettuce, mint, basil, chive, vermicelli, wrapped in rice paper, served with peanut butter sauce
Tofu, shredded lettuce, mint, vermicelli, wrapped in rice paper, served with peanut butter sauce
Combination of ground pork, shrimp, egg, taro, carrot, mung bean thread, dried mushroom, served with fish sauce
Pork patty, lettuce, mint, basil, cucumber, fried wonton rolls, wrapped in rice paper, served with chef’s special sauce. Contain peanut.
Shredded pork and pork skin coated with roasted rice powder, fresh chopped garlic, wrapped in rice paper, served with fish sauce
Shredded jicama, Chinese sausage, dried baby shrimp, fried egg strings, lettuce, mints, basil, wrapped in rice paper, served with sweetened hoisin sauce. Contain peanut.
Fried chicken wings in Viet Tastes’ special fish sauce seasoning
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Sauce contains peanut
Deep-fried shrimp wrapped in wonton skin
Deep-fried salted jumbo shrimps in chef’s special pepper and salt seasoning
Deep-fried salted jumbo shrimps in chef’s special garlic butter sauce
Deep-fried calamari in chef’s special pepper and salt seasoning
(All salads dishes are topped with crushed roasted peanut and fried onion flakes)
Thin sliced rare steak, white onion, mint, coriander, carrot, daikon in Viet Tastes’ special lemon butter sauce. Served with shrimp crackers
Thin-sliced stir-fried tenderloin mixed with green plantain, daikon,
carrot, red bell pepper, shallot, white onion, mint, coriander, sesame in sweet and sour fish sauce dressing. Served with shrimp crackers
Shredded chicken breast, cabbage, white onion, carrot, daikon, mint, coriander in sweet and sour fish sauce. Served with shrimp crackers
Steamed pork, shrimp, lotus root, red bell pepper, daikon, carrot, mint, coriander in sweet and sour fish sauce. Served with shrimp crackers
Shredded green papaya, shrimp, pork, carrot, daikon, mint, coriander in sweet and sour fish sauce
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Steamed rice noodle topped with rare steak, brisket, beef balls, served with a side of pho broth
Beef noodle soup with rice noodle, rare steak, brisket, tendon, tripe, and beef balls
Beef noodle soup with rice noodle and rare steak
Beef noodle soup with rice noodle and thin-sliced tenderloin
Beef noodle soup with rice noodle and beef balls
Beef noodle soup with rice noodle, rare steak and beef balls
Beef noodle soup with rice noodle, rare steak and tendon
Beef noodle soup with rice noodle, rare steak and brisket
Beef noodle soup with rice noodle, rare steak and tripe
Beef noodle soup with rice noodle and shrimps
Noodle soup with rice noodle and chicken
Noodle soup with rice noodle, chicken and vegetables
Noodle soup with rice noodle, tofu and mix vegetables
Plain noodle and broth - Phở bánh nước không thịt(S)$8
Beef balls - Chén bò viên (6 pcs) $6
Thin sliced rare steak - Dĩa tái $6
Side of bean sprout, basil, culantro and lime - Dĩa rau giá $2
Sliced onions - Dĩa hành $1.5
(one M size only)
(All hu tiu noodle soups served with a side plate of bean sprout, Asian celery and lime wedge, the soup bowl topped with dried shallot flakes, chive, scallion and cilantro)
Dried noodle salad bowl topped with ground pork, cha siu pork, shrimp, squid, pork greaves, quail egg, served with house special hoisin sauce and a side of pork broth
Pork noodle soup with rice noodle, ground pork, steamed sliced pork, shrimp, squid, pork greaves, and quail egg
Pork noodle soup with rice noodle, tender squids, ground pork, and one shrimp
Viet-styled Udon rice noodle soup with Viet Tastes’ homemade fish cake, steamed pork, pork congealed blood cubes, topped with scallion and chive
Pork noodle soup with egg noodle and fried chicken thigh on top
Pork noodle soup with egg noodle and fried shrimps on top
Pork noodle soup with egg noodle, wonton, ground pork, cha-siu pork, lettuce and chive
Thick round rice noodle in Hue-styled broth, mild spicy, topped with sliced beef muscle hill, rare steak, pork patty, pork congealed blood cubes, served with a side plate of bean sprout, shredded cabbage, lettuce, mints and lime
Tender beef, tendon stewed with carrot, white onion in house special five spice thick broth. Choose rice noodles or bread. Served with a side plate of bean sprout, basil, culantro and lime
Roasted duck leg, egg noodle, bok choy in Chinese herbal soup
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(All banh mi topped with cucumber, pickle daikon and carrot, cilantro and a dash of fish sauce)
Choose beef, pork, or chicken
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Made with Viet Taste’s homemade crispy roasted pork belly
Made with Viet Tastes’ homemade fish patty
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Grilled pork patty on a bed of lettuce, mixed mints, cucumber, green apple, pickle daikon and carrot, fried wonton skin served with chef’s special sauce and rice paper for self-rolling. Dipping sauce contains peanut, can switch to other sauce.
Grilled Betel Leaf Beef Rolls on a bed of lettuce, mixed mints, pineapple, cucumber, plantain, green apple, pickle daikon and carrot, served with traditional Viet-styled fermented fish sauce or regular fish sauce, and rice paper for self-rolling. Garnished with roasted peanut.
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Bún thịt nướng với bì
(All steamed thin vermicelli plates served with steamed thin vermicelli, lettuce, tomato, cucumber, mints, pickle daikon and carrot, topped with scallion, crushed roasted peanut, and a side of fish sauce). Meat choice: beef, pork, or chicken.
Bánh hỏi thịt nướng
Bánh hỏi thịt nướng với chả giò
Bánh hỏi thịt nướng với tôm
Bánh hỏi thịt nướng với chạo tôm
Bánh hỏi nem nướng
Bánh hỏi với đậu hũ
Bánh hỏi thịt heo quay
All broken rice dishes served with lettuce, tomato, cucumber, pickle daikon and carrot, and a side of fish sauce
Broken rice dish with charbroiled grilled pork chop, pork skin, and meat pie
Broken rice dish with charbroiled grilled pork chop, pork skin, meat pie, and a sunny up fried egg
Choice of proteins: beef or shrimp: $17; pork, chicken or tofu: $16
Rice plate with charbroiled grilled pork chop, lettuce, tomato, cucumber, pickle daikon and carrot, and a side of fish sauce
Rice plate with charbroiled grilled meat (choose beef, pork, or chicken), lettuce, tomato, cucumber, pickle daikon and carrot, and a side of fish sauce.
Vietnamese-styled shaken beef tenderloin with fried rice
Rice plate with chef’s special Korean-styled grilled beef short ribs, lettuce, tomato, cucumber
Rice plate with your choice of protein and white onion in house special sauce
Rice plate with your choice of protein in house special lemongrass and chili sauce
Rice plate with your choice of protein and broccoli
Rice plate with your choice of protein and mixed vegetables
Choice of proteins: beef or shrimp: $19, chicken or tofu: $17
Fried rice with your choice of protein and mixed vegetables
Fried rice with cha siu pork, chicken, shrimp, Chinese sausage, and mixed vegetables
Fried rice with shrimp, squid, scallop and mixed vegetables
Fried rice with salted fish and snow peas
Choice of proteins: with chicken or tofu: $17, with beef or shrimp: $19, with mixed seafood: $20)
Stir-fried lo mein noodle with mixed vegetables. Choose your own protein
Stir-fried crispy egg noodle with mixed vegetables. Choose your own protein
Stir-fried Chow foon flat noodle with mixed vegetables and your choice of protein. Done soft or crispy.
Stir-fried crispy rice noodle with mixed vegetables and your choice of proteins
Stir-fried rice noodle in Pad-Thai sauce. Choose your own protein.
Vietnamese traditional sweet and sour soup with tomato, pineapple, mint, okra, bean sprout, culantro and rice paddy herb, served with white rice
Vietnamese traditional caramelized catfish or pork belly, slow-shimmered in clay pot, served with white rice
Steamed rice in Claypot with mix of stir-fried pork, chicken, shrimp, vegetables, topped with house special sauce
Goat meat (bone in) in Viet Tastes’ homemade herbal broth. Served with egg noodle, mustard green and garland chrysanthemum
Thai-styled broth with kaffir lime leaves and lemongrass. Proteins include beef and mixed seafood. Served with vermicelli, watercress and Napa cabbage
Oxtail, beef and tendon in Viet Tastes’ homemade herbal broth. Served with egg noodle, mustard green and garland chrysanthemum
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475 Chelmsford Street, Lowell, MA, USA
Open today | 08:00 am – 09:00 pm |
We serve breakfast with unique Vietnamese-styled breakfast menu and delicious coffees
Breakfast hour: 8:00 - 10:30am daily
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